The Tiger-Striped Clam. It may not seem like much at first, but this little guy has quite a history. Over millions of years, the Tiger Clam has evolved to truly become one with the environment. Born with their shell, the clams spend their lives carefully filtering the nutrients they need from the seawater around them, and then patiently building their home as they grow and thrive.

During the process, the clams become a natural reducer of greenhouse gases because they filter CO2 out of the water, meaning more can be pulled from the atmosphere and into the ocean.

For thousands of years, islanders in the Philippines have had their own relationship with the clams, gathering what they need as part of their basic diet.

The clams are first collected by free divers, and the shells removed so that the clam can be prepared for food.

The shells were previously discarded as waste, however they have found a way to recycle these natural beauties. Rather than throw away the shells, the local islanders sort through them, looking for the right size, shape, and symmetry. The shells are personally matched by size, then sanded and bonded together.

The end result is a beautiful, all natural and surprisingly ergonomic tool that you and your clients will love.

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